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Lao Sze Chuan

Celebrate your style with a premier mix of nationally renowned retailers and the best local and regional brands.

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COMING SOON!

The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing traditional Sichuan cuisine with high-quality ingredients. In 1999, Lao Sze Chuan was recognized by the Chicago Tribune as “One of the Best”, receiving a “three fork” rating that was considered a prominent accomplishment for Chinese restaurants at that time. Since then we have been featured on a multitude of media publications and received many awards!